P A Lodha And Sons

In summary, Jindal Cocoa Powder is a versatile, good-value, dutched cocoa product suited for everyday baking and drink-making. Vegetarian-friendly, preservative-free, and locally produced—ideal for anyone seeking a clean, flavorful cocoa staple in Indian kitchens.

Hazelnut Compound is a creamy, rich chocolate blend infused with the natural flavor of roasted hazelnuts. Perfect for baking, confectionery, and desserts, it adds a nutty, indulgent twist to your sweet creations.

Butterscotch Compound is a versatile, shelf-stable flavoring agent used in baking, confectionery, and beverage applications. Unlike traditional butterscotch, which is made by cooking butter and brown sugar, butterscotch compound is typically a blend of flavoring agents and colorants designed to impart a rich, caramelized taste and amber hue to various products.