P A Lodha And Sons

Frujoy Mojito Mint syrup is a versatile drink mixer, perfect for creating refreshing cocktails, mocktails, and other beverages. It combines the cool, crisp flavor of mint with a tangy citrus twist, reminiscent of the classic Mojito cocktail. The syrup is often used to add a burst of minty freshness to drinks like lemonades and desserts. 

Mala's Mosambi Crush is a fruit crush made with real mosambi (sweet lime) extracts. It's a versatile product that can be used to make drinks like milkshakes, lassis, and mocktails, or as a topping for desserts like ice cream, fruit salads, and pastries. The crush is known for its refreshing and sweet taste derived from the mosambi fruit. 

A "compound swiss coffee" typically refers to a flavored chocolate compound, specifically one designed to taste like Swiss coffee, often used in confectionery and baking. It's a type of chocolate that has a rich, creamy flavor with subtle notes of cocoa and vanilla. The compound melts smoothly and can be used for various applications like chocolate making, cake decorations, and dessert toppings. Additionally, "Swiss Coffee" can also refer to a popular off-white paint color, particularly Benjamin Moore's Swiss Coffee (OC-45), known for its warm, creamy undertones and versatility. 

CEC Guava Pink Flavour, specifically their flavor 9094, is a sweet, fresh, and fruity flavor profile with a distinct pink guava note. It is designed for use in beverages (especially fruit juices and non-carbonated drinks), c
onfectionery, and jams & jellies. A similar product, CEC Guava Pink Flavour Emulsion 2466, is also a sweet, pink guava-flavored beverage enhancer with a fresh, fruity profile, and is predominantly used in beverage applications. 

Vanilla Essence a sweetened condensed milk product, primarily used as a dessert ingredient to add richness and sweetness to various dishes. It's a versatile ingredient for both traditional Indian sweets and Western desserts. 

Jalani Nimbu Pani is a powder mix used to prepare a refreshing nimbu pani (lemon drink) instantly. It's a convenient, vegetarian option that eliminates the need to squeeze lemons or mix other ingredients. The powder is available in various flavors like lemon, gulaab, orange, and pudina. It can also be mixed with soda for a fizzy lemon drink. 

Mala's Chickoo Crush is a fruit crush made from ripe chickoo (sapota) pulp, offering a naturally sweet and pulpy flavor. It's typically packaged in a 750ml PET bottle and is described as having a brownish hue and rich aroma. The crush is versatile, suitable for use in milkshakes, ice creams, smoothies, and desserts. It is known for its thick, pulpy texture, and is made with natural ingredients, without artificial flavors, colors, or preservatives. 

CEC Flavours offers a sapota (also known as chikoo or sapodilla) flavor, likely for use in various food and beverage applications. Specifically, their "ZIVA Sapota Berry" flavor is described as having a fresh, natural, and creamy profile, suitable for ice creams and other dairy-based products according to 1-2-Taste

CEC Flavours Mawa Malai, specifically the product code FLV 0488-03, is a liquid artificial flavoring agent used to impart a rich, milky, and mawa (milk solids) character to various food and beverage products. It is commonly used in desserts, bakery items, and dairy products like ice cream, kulfi, and other sweets.

MALVIS Rose Syrup, available in a 5-liter jar, is a vegetarian product made from natural fruit extracts, specifically red rose petals. It's known for its ability to enhance milkshakes, desserts, and various beverages with a unique rose flavor and aroma. The syrup is made with negligible to zero chemicals, ensuring a balance of taste and quality.