P A Lodha And Sons

Demerara sugar is a type of minimally processed, light brown cane sugar with large, coarse crystals and a subtle caramel flavor. It's known for its crunchy texture and is often used to add sweetness and a decorative touch to baked goods, beverages, and desserts. Originating from the Demerara region of Guyana, it retains some of the molasses from the sugarcane, giving it a distinct taste and color.